Mc. Curras et R. Dingledine, SELECTIVITY OF AMINO-ACID TRANSMITTERS ACTING AT N-METHYL-D-ASPARTATEAND AMINO-3-HYDROXY-5-METHYL-4-ISOXAZOLEPROPIONATE RECEPTORS, Molecular pharmacology, 41(3), 1992, pp. 520-526
The endogenous neurotransmitter candidates L-aspartate, L-cysteine sul
finate (CSA), L-glutamate, L-homocysteate (HCA), and the endogenously
occurring analogue quinolinate were compared in terms of potency, maxi
mal activity, and selectivity for steady state activation of N-methyl-
D-aspartate (NMDA) and non-NMDA RS)-amino-3-hydroxy-5-methyl-4-isoxazo
lepropionate (AMPA)] types of glutamate receptors expressed in Xenopus
oocytes injected with mRNA isolated from rat brain (minus cerebellum)
. Selective activation of NMDA receptors was achieved by deleting Mg2 and including 3-10-mu-M glycine in the perfusion medium and by applyi
ng ligands in the presence of 30-mu-M quisqualate, which blocks the AM
PA receptor and desensitizes the oocyte's own Ca2+-dependent Cl- curre
nt. Oocytes were voltage clamped, and steady state inward currents wer
e measured in response to perfusion with agonists at known concentrati
ons. Under the NMDA receptor-preferring condition, the potency rank or
der was L-glutamate (EC50 = 2.2-mu-M, 95% confidence interval = 1.4-3.
6-mu-M) > L-aspartate (13-mu-M) = HCA (13-mu-M) > CSA (59-mu-M) > quin
olinate (greater-than-or-equal-to 7200-mu-M). All amino acids tested e
voked similar maximal currents, which were 120-159% that of NMDA itsel
f. The Hill coefficient was greater than 1 for all agonists except L-H
CA (0.6), which might reflect heterogeneity of NMDA receptors expresse
d. This was supported by the finding that glycine was more potent in c
ombination with HCA than NMDA, in activating NMDA receptors. To study
the activity of agonists at AMPA receptors, glycine and quisqualate we
re omitted and 1 mM Mg2+ was included to block NMDA receptors. Ca2+-de
pendent Cl- currents activated by L-glutamate were prevented by inclus
ion of 0.4 M ethylene glycol bis(beta-aminoethyl ether)-N,N,N',N'-tetr
aacetic acid in the recording electrode. All amino acids were less pot
ent at AMPA receptors than at NMDA receptors; the potency rank order f
or steady state activation of AMPA receptors was L-glutamate (EC50 = 1
1-mu-M, 95% confidence interval = 7.3-18-mu-M) > HCA (430-mu-M) > CSA
(3300-mu-M). L-Aspartate and quinolinate produced little or no inward
current even up to 10 mM, i.e., were inactive at forebrain AMPA recept
ors. The maximal currents activated by all amino acids at steady state
were 5-10% that of kainate, presumably due to severe desensitization
of the AMPA receptor by the natural agonists. These results are consis
tent with L-glutamate acting as a mixed agonist at both AMPA and NMDA
synaptic receptors and L-aspartate being involved exclusively in NMDA
receptor-mediated synapses.