VARIATION IN PHENOL CONTENT IN GRAPES DURING RIPENING - LOW-MOLECULAR-WEIGHT PHENOLS

Authors
DESIMON BF HERNANDEZ T ESTRELLA I GOMEZCORDOVES C
Citation
Bf. Desimon et al., VARIATION IN PHENOL CONTENT IN GRAPES DURING RIPENING - LOW-MOLECULAR-WEIGHT PHENOLS, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 194(4), 1992, pp. 351-354
Citations number
33
Journal title
Zeitschrift fur Lebensmittel-Untersuchung und -Forschung → ACNP
ISSN journal
00443026
Volume
194
Issue
4
Year of publication
1992
Pages
351 - 354
Database
ISI
SICI code
0044-3026(1992)194:4<351:VIPCIG>2.0.ZU;2-G
Abstract
Variations in low-molecular-weight phenolic compounds in different par ts (must, skin, and seeds) of berries of V. vinifera, variety Cencibel during ripening were studied using HPLC andTLC. Twenty-five different compounds were identified. The differences were chiefly quantitative, although some quantitative differences were also recorded.