E. Neviani et al., SELECTION OF SOME BACTERIOPHAGE-RESISTANT AND LYSOZYME-RESISTANT VARIANTS OF LACTOBACILLUS-HELVETICUS CNRZ 892, Journal of dairy science, 75(4), 1992, pp. 905-913
Different strains of Lactobacillus helveticus were tested for lysozyme
resistance, and one out of three (L. helveticus CNRZ 892) showed a co
ncomitant resistance to homologous phage 832-B1 (lysozyme-resistant, P
HI-832-B1-resistant). The mechanism of phage resistance acquisition se
emed to be related to a decreased phage adsorption as well as to a sha
rp decrease in plaque-forming ability (less than 10(-8)). Some lysozym
e-resistant and PHI-832-B1-resistant derivatives of strain CNRZ 892 lo
st the ability to ferment galactose and trehalose and showed loss and
rearrangement of plasmids. Chemical treatments of L. helveticus CNRZ 8
92 and some phage-resistant derivatives showed that the accessibility
of the phage receptor present in the cell wall of some mutants may be
masked by a surface component that was absent in the original strain.
The results suggested the possibility of using lysozyme as a selective
agent to isolate phage-resistant derivatives from a population of L.
helveticus CNRZ 892 sensitive to both lysozyme and bacteriophage.