Js. Kang et al., DIETARY GLUCOSE AND FAT ATTENUATE EFFECTS OF ADRENALECTOMY ON ENERGY-BALANCE IN OB OB MICE/, The Journal of nutrition, 122(4), 1992, pp. 895-905
The body energy balance response of ob/ob mice to adrenalectomy is die
t dependent. Diets varying in source of carbohydrate (starch, glucose
or fructose), fat to starch ratio, or fat to glucose ratio were fed to
determine influences on energy balance in female adrenalectomized ob/
ob mice. Adrenalectomy lowered food intake in all ob/ob mice to values
comparable to those of lean mice independent of diet, but the percent
age of dietary energy retained as body energy in adrenalectomized ob/o
b mice was lowered to values comparable to those of lean mice only in
mice fed starch or fructose, not in mice fed glucose or fat. Consumpti
on of either high glucose or high fat diets blocked about one-half the
overall effect of adrenalectomy on energy balance in ob/ob mice. Hype
rinsulinemia was associated with the high efficiency of energy retenti
on observed in adrenalectomized ob/ob mice fed glucose, but high effic
iency of energy retention occurred in adrenalectomized ob/ob mice fed
high fat diets without concomitant hyperinsulinemia. Adrenalectomy-ind
uced changes in brain weight and protein content, body protein content
and plasma thyroid hormone concentrations in ob/ob mice were independ
ent of diet consumption. Combined adrenalectomy-ovariectomy diminished
, but did not eliminate, the diet-dependent influences on energy balan
ce in ob/ob mice. In conclusion, dietary glucose and dietary fat both
attenuate effects of adrenalectomy on energy balance in ob/ob mice by
promoting high efficiencies of energy retention.