On a global basis, primary liver cancer (PLC) is a very prevalent form
of cancer. Wide variation of PLC incidence in different areas of the
world suggests the involvement of environmental factors in its etiolog
y. Two major classes of risk factors have been identified. Extensive e
vidence indicates the importance of infection by the hepatitis B virus
as a major risk factor for PLC. Because many organic chemicals induce
liver cancer in experimental animals, those to which human exposure i
s known to occur are also of interest with respect to their possible i
nvolvement as risk factors for PLC. Particular emphasis has been place
d on aflatoxins because of the frequency with which they occur as food
contaminants, together with their potency as liver carcinogens for a
large number of experimental animals, including subhuman primates. Oth
er mycotoxins, notably sterigmatocystin and fumonisin, also are relati
vely potent carcinogens for the liver of animals, but little is known
about human exposure to them. Epidemiological surveys carried out over
the past 25 years in Asia and Africa have revealed a strong statistic
al association between aflatoxin ingestion and PLC incidence. The comb
ined experimental and epidemiological evidence has led to designation
of aflatoxins as human carcinogens according to International Agency f
or Cancer Research critera. Collectively, current evidence strongly su
ggests that PLC is of multifactorial origin, with probable interaction
s between viral and chemical agents in populations concurrently expose
d to both classes of risk factors. Recently developed methods that per
mit individual monitoring of aflatoxin exposure, hepatitis B virus inf
ection, and genetic damage caused by these agents are being applied in
the design of molecular and biochemical epidemiological studies of th
e etiology of the disease. Application of this methodology may contrib
ute to elucidation of the relative importance of interacting etiologic
al agents in different populations.