THE EFFECT OF SHRINKAGE ON THE COOKING OF MEAT

Authors
FOWLER AJ BEJAN A
Citation
Aj. Fowler et A. Bejan, THE EFFECT OF SHRINKAGE ON THE COOKING OF MEAT, International journal of heat and fluid flow, 12(4), 1991, pp. 375-383
Citations number
16
Journal title
International journal of heat and fluid flow → ACNP
ISSN journal
0142727X
Volume
12
Issue
4
Year of publication
1991
Pages
375 - 383
Database
ISI
SICI code
0142-727X(1991)12:4<375:TEOSOT>2.0.ZU;2-E