IODINE CONTENT OF DIETS OF THE PEOPLE OF DIFFERENT REGIONS LIVING IN BOMBAY

Authors
DODD NS DIGHE S
Citation
Ns. Dodd et S. Dighe, IODINE CONTENT OF DIETS OF THE PEOPLE OF DIFFERENT REGIONS LIVING IN BOMBAY, Journal of Food Science and Technology, 30(2), 1993, pp. 134-136
Citations number
NO
Journal title
Journal of Food Science and Technology → ACNP
ISSN journal
00221155
Volume
30
Issue
2
Year of publication
1993
Pages
134 - 136
Database
ISI
SICI code
0022-1155(1993)30:2<134:ICODOT>2.0.ZU;2-U
Abstract
Total daily iodine intake of 100 women from ten different regions, liv ing in Bombay, ranged from 211-301 mcg. Nearly 15.3-42.0% of iodine wa s contributed by the daily salt intake. lodine losses during cooking r anged from 37.4-69.7%.