S. Skrede et J. Bremer, ACYLCARNITINE FORMATION AND FATTY-ACID OXIDATION IN HEPATOCYTES FROM RATS TREATED WITH TETRADECYLTHIOACETIC ACID (A 3-THIA FATTY-ACID), Biochimica et biophysica acta, 1167(2), 1993, pp. 189-196
In livers of rats fed a single morning dose of 100 mg tetradecylthioac
etic acid (TTA) total long-chain acyl-CoA increased significantly to 3
times control levels within 6 h, then the level declined almost to co
ntrol value within the next morning. Hepatic malonyl-CoA was reduced 7
5% 6 h after TTA treatment. From 6 to 24 h malonyl-CoA increased about
10-fold to about 3 times that of controls. Paradoxically there was ne
arly a 2-fold higher oxidation of both [1-C-14]palmitic acid (0.5 mM)
and [1-C-14]oleic acid (0.5 mM) in hepatocytes isolated from rats 24 h
after TTA treatment compared to controls. After 6 h, when malonyl-CoA
was at a minimum in vivo, fatty acid oxidation in cells was not incre
ased. Acylcarnitine formation in digitonin permeabilized hepatocytes i
solated 24 h after administration of TTA was increased both in the abs
ence and in the presence of malonyl-CoA. At 24 h peroxisomal palmitoyl
-CoA oxidase activity was not increased. The results suggest that an i
ncreased CPT activity and increased acylcarnitine formation in the pre
sence of malonyl-CoA is a delayed response to increased acyl-CoA level
s. Furthermore, in hepatocytes isolated after 24 h incorporation of [1
-C-14]oleic acid into triacylglycerols was significantly reduced. The
data show that in hepatocytes isolated from rats 24 h after administra
tion of a single dose of TTA, there is a diversion of hepatic acyl-CoA
from synthesis of triacylglycerols into beta-oxidation in the mitocho
ndria.