RELATEDNESS OF 3 SPECIES OF FALSE NEISSERIAE, NEISSERIA-CAVIAE, NEISSERIA-CUNICULI, AND NEISSERIA-OVIS, BY DNA-DNA HYBRIDIZATIONS AND FATTY-ACID ANALYSIS
M. Veron et al., RELATEDNESS OF 3 SPECIES OF FALSE NEISSERIAE, NEISSERIA-CAVIAE, NEISSERIA-CUNICULI, AND NEISSERIA-OVIS, BY DNA-DNA HYBRIDIZATIONS AND FATTY-ACID ANALYSIS, International journal of systematic bacteriology, 43(2), 1993, pp. 210-220
DNA-DNA hybridization was used to determine the levels of genomic rela
tedness of the three species of ''false neisseriae,'' Neisseria caviae
, Neisseria cuniculi, and Neisseria ovis. The reference strains of the
se species exhibited high levels of intraspecies relatedness (93 to 10
0% for N. caviae, 79 to 100% for N. cuniculi, and 68 to 100% for N. ov
is) but low levels of interspecific relatedness (less than 34%) to eac
h other and to various species belonging to the beta subclass of the P
roteobacteria (Kingella kingae, Neisseria gonorrhoeae, Neisseria menin
gitidis, and Oligella urethralis) or to the gamma subclass (Branhamell
a catarrhalis, Kingella indologenes, Moraxella atlantae, Moraxella bov
is, Moraxella lacunata subsp. lacunata, Moraxella lacunata subsp. liqu
efaciens, Moraxella nonliquefaciens, Moraxella osloensis, and Moraxell
a phenylpyruvica). However, the levels of DNA-DNA hybridization for th
e three species of ''false neisseriae'' were significantly higher with
the species belonging to the gamma subclass (average, 13.7%) than wit
h the species belonging to the beta subclass (average, 4.5%). These da
ta suggest that N. caviae, N. cuniculi, and N. ovis are three separate
genomic species in the gamma subclass. An ascendant hierarchical clas
sification based only on fatty acid profiles distinguished four main c
lasses containing (i) most of the ''classical moraxellae,'' the ''fals
e neisseriae,'' and B. catarrhalis, (ii) only Acinetobacter spp., (iii
) M. nonliquefaciens and ''misnamed moraxellae'' (M. atlantae, M. oslo
ensis, and M. phenylpyruvica), and (iv) the ''true neisseriae,'' the t
hree Kingella species, and O. urethralis. Fatty acids that distinguish
these four classes were identified. The fatty acid profiles of the tw
o strains of Psychrobacter immobilis which we studied are not very sim
ilar to the profiles of the other taxa. Our results support the hypoth
esis that the three species of ''false neisseriae,'' B. catarrhalis, t
he ''classical moraxellae,'' and Acinetobacter spp. should be included
in the same family.