The ability of the fungus Rhizopus delemar to synthesize lipase (glyce
rol ester hydrolase, E.C. 3.1.1.3) when grown on glycerol as the prime
carbon source was investigated. Glucose, glycerol and olive oil all s
upported fungal growth and lipase production. Maximum net and specific
lipase activities obtained in glycerol were greater than those obtain
ed in glucose and olive oil, and were reached earlier and maintained l
onger during growth. In glucose media, lipase activity did not appear
until the glucose had been consumed. Differences in lipase activity be
tween glycerol and glucose media were not due to pH-mediated lipase in
activation. In both glucose and glycerol media the appearance of lipol
ytic activity coincided with the appearance of lipase polypeptide. The
data are consistent with the postulate that lipase synthesis is subje
ct to catabolite repression by glucose. These studies identify a simpl
e, single-phase medium for lipase production and establish the utility
of glycerol for amplifying enzyme levels.