EVALUATING HMW GLUTENIN SUBUNITS TO IMPROVE BREAD-MAKING QUALITY OF WHEAT

Authors
KOLSTER P VEREIJKEN JM
Citation
P. Kolster et Jm. Vereijken, EVALUATING HMW GLUTENIN SUBUNITS TO IMPROVE BREAD-MAKING QUALITY OF WHEAT, Cereal foods world, 38(2), 1993, pp. 76
Citations number
39
Journal title
Cereal foods world → ACNP
ISSN journal
01466283
Volume
38
Issue
2
Year of publication
1993
Database
ISI
SICI code
0146-6283(1993)38:2<76:EHGSTI>2.0.ZU;2-Z