The toxicity of 14 substituted anilines and 15 aliphatic alcohols was
assessed by the electrorotation of yeast cells. Depending on the appli
ed frequency, control cells exhibit both anti- and cofield rotation. F
rom this spectrum, a frequency was selected at which untreated cells d
o not rotate, but impaired cells rotate with the field. The experiment
al spectra are fully in accord with theoretical models of the rotation
al response, calculated on the basis of changes in membrane permeabili
ty. High correlations exist between rotational data and physiological
and biochemical end points (growth rate, plasma membrane ATPase, purin
e transport of yeast cells, and antihemolytic assays with human erythr
ocytes). A Quantitative Structure-Activity Relationship analysis was m
ade, whereby rotation data from 23 phenols were included. The effects
of all chemicals on cell rotation could be predicted by their lipophil
icity. Some residuals and deviations could be accounted for by the inc
lusion of molecular weight or connectivity in the analysis. 4-Nitrophe
nol was an outlier, having an effect at least one order of magnitude h
igher than predicted, suggesting a specific toxic mechanism. Based on
lipophilicity and rotation data, the antihemolytic effect on erythrocy
tes could be accurately estimated.