EFFECT OF TIME AND TEMPERATURE ON THE PREPARATION OF PYRAZINES IN MODEL REACTIONS OF THE SYNTHESIS OF AROMA-FORMING SUBSTANCES

Authors
MISHARINA TA GOLOVNYA RV YAKOVLEVA VN
Citation
Ta. Misharina et al., EFFECT OF TIME AND TEMPERATURE ON THE PREPARATION OF PYRAZINES IN MODEL REACTIONS OF THE SYNTHESIS OF AROMA-FORMING SUBSTANCES, Bulletin of the Russian Academy of Sciences, Division of Chemical Sciences, 41(7), 1992, pp. 1258-1263
Citations number
12
Journal title
Bulletin of the Russian Academy of Sciences, Division of Chemical Sciences → ACNP
ISSN journal
10635211
Volume
41
Issue
7
Year of publication
1992
Part
2
Pages
1258 - 1263
Database
ISI
SICI code
1063-5211(1992)41:7<1258:EOTATO>2.0.ZU;2-E
Abstract
The qualitative and quantitative compositions of pyrazines that form i n model glucose-ammonia and glucose-ammonia-leucine reactions in a gly cerol medium were studied. Reaction conditions were found that ensure the synthesis of 23 alkylpyrazines in total concentration approximatel y 6g/kg. The obtained mixture of pyrazines is promising for use in the development of food aroma-forming substances.