C. Godard et F. Sauvageot, THE TIME-INTENSITY METHOD FOR SENSORY EVALUATION - EFFECT OF THE NATURE OF THE INSTRUCTION ON ASSESSORS RESPONSE, Sciences des aliments, 13(2), 1993, pp. 345-352
Sixteen assessors evaluated the intensity of sucrose solutions at 50 g
/l and 100 g/l with the time-intensity method. They were divided in tw
o groups. The assessors of the first group were asked to follow the pe
rceived intensity over the time. The assessors of the second group wer
e given the same instruction with an added instruction : ''until the p
erceived intensity disappears''. For each curve, four parameters were
calculated : the maximal intensity, the time necessary to reach the ma
ximal intensity, the extinction time and the perceived intensity recor
ded after 150 s. The results showed that parameters were dependent on
the nature of the instruction. When the complement of instruction was
given, the assessors reached the maximal intensity earlier and came ba
ck quicker to the zero intensity.