Sm. Greenfield et al., A RANDOMIZED CONTROLLED-STUDY OF EVENING PRIMROSE OIL AND FISH OIL INULCERATIVE-COLITIS, Alimentary pharmacology & therapeutics, 7(2), 1993, pp. 159-166
In a placebo-controlled study, 43 patients with stable ulcerative coli
tis were randomized to receive either MaxEPA (n = 16), super evening p
rimrose oil (n = 19), or olive oil as placebo (n = 8) for 6 months, in
addition to their usual treatment. Treatment with MaxEPA increased re
d-cell membrane concentrations of eicosapentaenoic acid (EPA) at 3 mon
ths by three-fold and at 6 months by four-fold (both P < 0.01), and do
ubled docosahexaenoic acid (DHA) levels at 6 months (P < 0.05). Treatm
ent with super evening primrose oil increased red-cell membrane concen
trations of dihomogamma-linolenic acid (DGLA) by 40% at 6 months (P <
0.05), whilst treatment with placebo reduced levels of DGLA and DHA at
6 months (both P < 0.05). Clinical outcome was assessed by patient di
ary cards, sigmoidoscopy and histology of rectal biopsy specimens. Sup
er evening primrose oil significantly improved stool consistency compa
red to MaxEPA and placebo at 6 months, and this difference was maintai
ned 3 months after treatment was discontinued (P < 0.05). There was ho
wever, no difference in stool frequency, rectal bleeding, disease rela
pse' sigmoidoscopic appearance or rectal histology in the three treatm
ent groups. Despite manipulation of cell-membrane fatty acids, fish oi
ls do not exert a therapeutic effect in ulcerative colitis, while even
ing primrose oil may be of some benefit.