EFFECTS OF MEDIUM CHAIN FATTY-ACIDS ON THE PERMEABILITY OF THE HUMAN INTESTINAL EPITHELIUM - CORRELATION BETWEEN INCREASED PERMEABILITY ANDDILATATIONS IN THE TIGHT JUNCTIONS
T. Lindmark et P. Artursson, EFFECTS OF MEDIUM CHAIN FATTY-ACIDS ON THE PERMEABILITY OF THE HUMAN INTESTINAL EPITHELIUM - CORRELATION BETWEEN INCREASED PERMEABILITY ANDDILATATIONS IN THE TIGHT JUNCTIONS, Gastroenterology, 104(4), 1993, pp. 260-260