DEVELOPMENT OF A PARTICLE CONCENTRATION FLUORESCENCE IMMUNOASSAY FOR THE QUANTITATIVE-DETERMINATION OF IGG IN BOVINE-MILK
Citation
Jn. Losso et al., DEVELOPMENT OF A PARTICLE CONCENTRATION FLUORESCENCE IMMUNOASSAY FOR THE QUANTITATIVE-DETERMINATION OF IGG IN BOVINE-MILK, Journal of agricultural and food chemistry, 41(4), 1993, pp. 682-686
Categorie Soggetti
Food Science & Tenology",Agriculture,"Chemistry Applied
SICI code
0021-8561(1993)41:4<682:DOAPCF>2.0.ZU;2-N
Abstract
A rapid solid-phase particle concentration fluorescence immunoassay (P
CFIA) was developed to quantitate the total IgG concentration in bovin
e milk. The assay is based on agglutination of antibody covalently bou
nd to carboxyl-polystyrene particles with the antigen, which is in tur
n detected by a fluorescent labeled antibody by epifluorometry. Optimu
m assay performance was obtained using 0.25% w/v dilution of 0.8 mum c
arboxyl-polystyrene particles coated with 250 mug/mL of rabbit anti-bo
vine IgG at pH 4.5, two-step incubation of 30 and 20 min, respectively
, and a 1:1000 dilution of the fluorescein isothiocyanate (FITC)-label
ed rabbit anti-bovine IgG as the fluorescence signal. PCFIA is simple
to perform, sensitive (5 ng of IgG/mL), accurate, repeatable, and fast
er than most immunoassays.