This paper reconsiders two widely held hypotheses about the effects of
the green revolution, that it led to biological simplification and in
stability. The hypothesis of biological simplification (genetic erosio
n) is tested with evidence from Andean agriculture, where farmers main
tain a significant degree of crop diversity even as they adopt modem c
rop varieties. The hypothesis of increased instability is tested with
evidence from Asia where wheat and rice yields show no general pattern
of increased instability. Neither of these hypotheses is confirmed. T
he conventional wisdom about the green revolution should be reconsider
ed with emphasis on resilience and variation in modernizing farming sy
stems.