S. Grimbert et al., DECREASED MITOCHONDRIAL OXIDATION OF FATTY-ACIDS IN PREGNANT MICE - POSSIBLE RELEVANCE TO DEVELOPMENT OF ACUTE FATTY LIVER OF PREGNANCY, Hepatology, 17(4), 1993, pp. 628-637
Severe impairment of the beta-oxidation of fatty acids, as a consequen
ce of a single factor or a combination of different causes, leads to m
icrovesicular steatosis of the liver. In an effort to understand the m
echanism(s) leading to the development of acute fatty liver of pregnan
cy in some women, we determined the effects of pregnancy on the mitoch
ondrial oxidation of fatty acids in mice. In vivo, the rate of oxidati
on of the whole fatty-acid chain length was determined by measuring th
e rate of exhalation of [C-14]CO2 after intragastric administration of
a tracer dose of [U-C-14]palmitic acid. [C-14]CO2 exhalation was not
significantly decreased at 14 days of gestation, but it had declined b
y 40% at 18 days of gestation (i.e., 24 to 48 hr before delivery). The
rate of first beta-oxidation cycle was assessed by measuring the rate
of [C-14]CO2 exhalation after administration of [1-C-14]octanoic acid
, [1-C-14]butyric acid or [1-C-14]palmitic acid. [C-14]CO2 exhalation
had declined by 60%, 46%, and 24% after administration of [1-C-14]octa
noic acid, [1-C-14]butyric acid and [1-C-14]palmitic acid, respectivel
y, in 18-day-pregnant mice. Total hepatic lipids and triglycerides, ex
pressed per gram of liver, remained unchanged in 18-day-pregnant mice.
In vitro, the rate of mitochondrial beta-oxidation (expressed per mil
ligram of protein) had decreased by 47% at 18 days' gestation with [U-
C-14]palmitic acid as substrate and by 33% with [1-C-14]octanoic acid
but remained unchanged with [1-C-14]palmitic acid. The activity of the
tricarboxylic acid cycle, assessed by the formation of [C-14]CO2 from
[1-C-14]acetic acid, had decreased by 24%. We conclude that the mitoc
hondrial oxidation of fatty acids decreased during late-term pregnancy
in mice as a consequence of both decreased mitochondrial beta-oxidati
on of medium-chain fatty acids, and decreased activity of the tricarbo
xylic acid cycle. We suggest that this effect, in combination with oth
er factors, may contribute to the development of fatty liver of pregna
ncy in some pregnant women.