Rr. Makhkamov et al., CORRELATION BETWEEN THE AGGREGATE STABILITY OF EMULSIONS AND HYDRATION OF THE EMULSIFIER CATION, Colloid journal of the Russian Academy of Sciences, 54(4), 1992, pp. 540-542
The emulsifying capacity of basic salts of hexylenesuccinic acid dieth
anolaminoethyl ester was investigated. It was shown that the higher th
e hydration of the SF ion, the greater the aggregate stability of form
ation of emulsions. The factors affecting the emulsifying capacity of
these compounds were examined.