Successful liver transplantation is dependent upon many factors, one o
f which is the quality of the donor organ. Previous studies have sugge
sted that the donor nutritional status may affect the outcome of liver
transplantation and starvation, due to prolonged stay in the intensiv
e care unit, may adversely affect the liver. In this study we have use
d the orthotopic rat liver transplant model to measure how fasting the
donor affects the outcome of liver transplantation. Rat livers were p
reserved with UW solution either at 37-degrees-C (warm ischemia for 45
-60 min) or at 4-degrees-C (cold ischemia for 30 or 44 hr). After pres
ervation the livers were orthotopically transplanted and survival (for
7 days) was measured, as well as liver functions 6 hr after transplan
tation. After 45 min of warm ischemia 50% (3 of 6) animals survived wh
en the liver was obtained from a fed donor about 80% (4 of 5) survived
when the liver was obtained from a three-day-fasted donor. After 60 m
in warm ischemia no animal survived (0 of 8, fed group). However, if t
he donor was fasted for 2 days 89% (8 of 9) of the animals survived fo
r 7 days. Livers cold-stored for 30 hr were 50% viable (3 of 6) and fa
sting for 1-3 days did not affect this outcome. However, if the donor
was fasted for 4 days 100% (9 of 9) survival was obtained. After 14-hr
preservation only 29% (2/7) of the recipients survived for 7 days. If
the donor was fasted for 4 days, survival increased to 83% (5/6). Liv
er functions, bile product,ion, and serum enzymes were better in liver
s from the fasted rats than from the fed rats. Fasting caused a 95% de
crease in liver glycogen content. Even with this low concentration of
glycogen, liver viability (animal survival) after warm or cold ischemi
a was not affected, and livers with a low glycogen content were fully
viable. Thus liver glycogen does not appear to be important in liver p
reservation. This study shows that fasting the donor does not cause in
jury to the liver after warm or cold ischemia. In fact, the livers app
eared to be better able to tolerate ischemia when obtained from fasted
rats. Thus donor nutritional status may be an important factor for ou
tcome of liver transplantation. Livers from fasted donors may be capab
le of tolerating long-term preservation better than livers from fed do
nors.