Wr. Miller et P. Mullen, FACTORS INFLUENCING AROMATASE-ACTIVITY IN THE BREAST, Journal of steroid biochemistry and molecular biology, 44(4-6), 1993, pp. 597-604
Particularly in postmenopausal women, peripheral aromatase appears to
be the major source of oestrogens which may encourage the growth of ho
rmone-dependent tumours. Studies have therefore been undertaken to det
ermine factors which influence biosynthesis of oestrogens within breas
t tissues. Aromatase activity was measured in (i) breast cancers by in
cubating tumour homogenates with [7alphaH-3]testosterone and character
izing the production of radioactively-labelled oestradiol and (ii) bre
ast fat by incubation of sub-cellular fractions of fibroblast cell lin
es with [1betaH-3]androstenedione and monitoring the formation of (H2O
)-H-3. Evidence has been presented that (i) certain treatment regimes
for cancer profoundly influence aromatase activity in breast tumours,
(ii) aromatase activity is elevated in breast fat associated with mali
gnancy and (iii) breast-derived fluids and extracts can markedly affec
t aromatase activity in cultured fibroblasts of breast fat.