HEAT-CAPACITY MEASUREMENTS AND THERMODYNAMIC FUNCTIONS OF CRYSTALLINESUCROSE AT TEMPERATURES FROM 5-K TO 342-K - REVISED VALUES FOR DELTA(F)G(M)(DEGREES) (SUCROSE, CR, 298.15-K), DELTA(F)G(M)(DEGREES) (SUCROSE, AQ, 298.15-K), S(M)(DEGREES) (SUCROSE, AQ, 298.15-K) AND DELTA(R)G(M)(DEGREES)(298.15-K) FOR THE HYDROLYSIS OF AQUEOUS SUCROSE
Rl. Putnam et J. Boeriogoates, HEAT-CAPACITY MEASUREMENTS AND THERMODYNAMIC FUNCTIONS OF CRYSTALLINESUCROSE AT TEMPERATURES FROM 5-K TO 342-K - REVISED VALUES FOR DELTA(F)G(M)(DEGREES) (SUCROSE, CR, 298.15-K), DELTA(F)G(M)(DEGREES) (SUCROSE, AQ, 298.15-K), S(M)(DEGREES) (SUCROSE, AQ, 298.15-K) AND DELTA(R)G(M)(DEGREES)(298.15-K) FOR THE HYDROLYSIS OF AQUEOUS SUCROSE, Journal of Chemical Thermodynamics, 25(5), 1993, pp. 607-613