F. Pecorari et al., STRUCTURE AND FUNCTIONAL COMPLEMENTATION OF ENGINEERED FRAGMENTS FROMYEAST PHOSPHOGLYCERATE KINASE, Protein engineering, 6(3), 1993, pp. 313-325
Previous studies have shown that, although the isolated structural dom
ains of yeast phosphoglycerate kinase recover a quasi-native structure
in vitro as well as in vivo, they do not reassociate nor generate a f
unctional enzyme. The aim of this work was first to study the folding
of complementary fragments different from structural domains and secon
d to determine the requirements for their reassociation and functional
complementation. The method used for producing rigorously dermed frag
ments consists of the introduction of a unique cysteinyl residue in th
e protein followed by a specific cleavage by 5'5'-dithiobis(2-nitroben
zoate)/potassium cyanide at this residue. Two pairs of complementary f
ragments were thus obtained, 1-96/97-415 and 1-248/249-415. The struct
ure and stabilities of the different fragments were studied. The short
fragments, i.e. 1-96 and 249-415 were found to contain some secondary
structure, but to have a low stability. Each large fragment has a hig
h structural content and a stability close to that of the correspondin
g domain. In contrast to that observed with the isolated domains, a we
ak but significant complementation was observed for the two pairs of f
ragments; the pair of fragments 1-248/249-415 recovered 8% of the acti
vity of the native enzyme upon complementation. An independent refoldi
ng of the complementary fragments before reassociation decreased the y
ield of complementation for the pair of fragments 1-96/97-415, but did
not affect the complementation for the other pair (1-248/249-415). Fr
om the present data and previous work on the isolated domains, it appe
ars that the correct folding of the isolated fragments is not a prereq
uisite for their complementation.