In 20 smokers who switched to a new type of virtually tar free cigaret
te for three days, average nicotine intake was reduced by 44%, carbon
monoxide intake increased by 19%, while estimated tar intake was reduc
ed by about 90%. Such cigarettes pose substantially less risk of cance
r and chronic obstructive lung disease than conventional cigarettes, a
nd their acceptability and safety could be improved by increasing nico
tine yield, reducing carbon monoxide yield, and improving the flavour.