Gd. Yocum et Dl. Denlinger, INDUCTION AND DECAY OF THERMOSENSITIVITY IN THE FLESH FLY, SARCOPHAGA-CRASSIPALPIS, Journal of comparative physiology. B, Biochemical, systemic, and environmental physiology, 163(2), 1993, pp. 113-117
When pharate adults of the flesh fly Sarcophaga crassipalpis are expos
ed to 40-degrees-C for 4 h they become more tolerant of high temperatu
res that are normally lethal (thermotolerance). In contrast, a 1-h exp
osure to 45-degrees-C decreases tolerance to a subsequent high tempera
ture challenge (thermosensitivity). While control flies experience lit
tle mortality when held at 35-degrees-C for 24-48 h the thermosensitiz
ed flies die when exposed to 35-degrees-C. Sensitivity to a second the
rmal challenge slowly decays over a 72-h period. The acquisition of th
ermotolerance prevents the development of thermosensitivity. Brains fr
om thermosensitized flies cultured at 43-degrees-C express the 72-kDa
heat-shock protein and normal protein synthesis is inhibited. This imp
lies that development of thermosensitivity is not associated with a lo
ss in the capacity to express the 72-kDa heat-shock protein.