M. Kochs et al., THE INFLUENCE OF THE FREEZING PROCESS ON VAPOR TRANSPORT DURING SUBLIMATION IN VACUUM-DRYING FREEZE-DRYING OF MACROSCOPIC SAMPLES, International journal of heat and mass transfer, 36(7), 1993, pp. 1727-1738
The influence of freezing on mass transfer during subsequent sublimati
on was examined in macroscopic samples (cm scale). A matrix with regio
ns of pure ice and regions of concentrated solution forms during freez
ing. In macroscopic samples, resulting from local differences in solid
ification conditions, this matrix is irregular, leading to local diffe
rences in mass transfer properties in the drying sample. A characteris
tic local distribution of diffusion coefficients in frozen, drying mac
roscopic samples could be analysed with differences amounting up to 42
5%. Sample segments at positions where solidification started yield sm
all diffusion coefficients, the value increasing with the distance fro
m this position, reaching a maximum in a layer right below the sample
surface. A covering layer forms a limiting barrier against vapour tran
sport. In macroscopic samples, a decrease of the applied cooling rate
leads to a significant shift of the profile of space dependent diffusi
on coefficients to higher values and therefore to reduced drying times
.