THE 2 HIGH-MOLECULAR-WEIGHT SUBUNITS OF CYTOCHROME-C REDUCTASE FROM POTATO ARE IMMUNOLOGICALLY RELATED TO THE MITOCHONDRIAL PROCESSING ENHANCING PROTEIN
M. Emmermann et al., THE 2 HIGH-MOLECULAR-WEIGHT SUBUNITS OF CYTOCHROME-C REDUCTASE FROM POTATO ARE IMMUNOLOGICALLY RELATED TO THE MITOCHONDRIAL PROCESSING ENHANCING PROTEIN, Biochimica et biophysica acta, 1142(3), 1993, pp. 306-310
A soluble heterodimeric enzyme localized in the matrix space of fungal
and mammalian mitochondria removes the presequences of mitochondrial
precursor proteins. It consists of two subunits, the matrix processing
peptidase (MPP) and the so-called processing enhancing protein (PEP).
We have used antibodies directed against the matrix processing peptid
ase from fungi to analyse the corresponding plant enzyme and its submi
tochondrial localization. Antibodies directed against PEP specifically
recognize two polypeptides of 55 kDa and 53 kDa which are exclusively
present in the membrane fraction of potato mitochondria. Also the pro
cessing activity removing the presequences of precursor proteins synth
esized in vitro is found in this fraction suggesting that the immunopo
sitive proteins may be involved in the processing reaction. As it has
been shown that in potato MPP forms part of cytochrome c reductase, a
protein complex of the respiratory chain, we analysed this complex wit
h antibodies against PEP. The 55 kDa and 53 kDa subunits are recognize
d by antibodies directed against PEP from yeast and Neurospora. Incuba
tion of potato cytochrome c reductase with plant mitochondrial precurs
or proteins synthesized in vitro shows that the purified complex itsel
f has processing activity. Molecular and functional analysis of the tw
o immuno-positive subunits may now reveal which of these represents th
e processing enhancing protein of the mitochondrial processing peptida
se from potato.