THE 2 HIGH-MOLECULAR-WEIGHT SUBUNITS OF CYTOCHROME-C REDUCTASE FROM POTATO ARE IMMUNOLOGICALLY RELATED TO THE MITOCHONDRIAL PROCESSING ENHANCING PROTEIN

Citation
M. Emmermann et al., THE 2 HIGH-MOLECULAR-WEIGHT SUBUNITS OF CYTOCHROME-C REDUCTASE FROM POTATO ARE IMMUNOLOGICALLY RELATED TO THE MITOCHONDRIAL PROCESSING ENHANCING PROTEIN, Biochimica et biophysica acta, 1142(3), 1993, pp. 306-310
Citations number
23
Categorie Soggetti
Biophysics,Biology
ISSN journal
00063002
Volume
1142
Issue
3
Year of publication
1993
Pages
306 - 310
Database
ISI
SICI code
0006-3002(1993)1142:3<306:T2HSOC>2.0.ZU;2-N
Abstract
A soluble heterodimeric enzyme localized in the matrix space of fungal and mammalian mitochondria removes the presequences of mitochondrial precursor proteins. It consists of two subunits, the matrix processing peptidase (MPP) and the so-called processing enhancing protein (PEP). We have used antibodies directed against the matrix processing peptid ase from fungi to analyse the corresponding plant enzyme and its submi tochondrial localization. Antibodies directed against PEP specifically recognize two polypeptides of 55 kDa and 53 kDa which are exclusively present in the membrane fraction of potato mitochondria. Also the pro cessing activity removing the presequences of precursor proteins synth esized in vitro is found in this fraction suggesting that the immunopo sitive proteins may be involved in the processing reaction. As it has been shown that in potato MPP forms part of cytochrome c reductase, a protein complex of the respiratory chain, we analysed this complex wit h antibodies against PEP. The 55 kDa and 53 kDa subunits are recognize d by antibodies directed against PEP from yeast and Neurospora. Incuba tion of potato cytochrome c reductase with plant mitochondrial precurs or proteins synthesized in vitro shows that the purified complex itsel f has processing activity. Molecular and functional analysis of the tw o immuno-positive subunits may now reveal which of these represents th e processing enhancing protein of the mitochondrial processing peptida se from potato.