High temperature aluminium alloys containing iron and cerium additions
have promising mechanical properties, particularly with regard to the
rmal stability. Development of these alloys has been possible because
of advances in rapid solidification technology. The advantage of rapid
solidification is that it produces extended solid solubility or a hig
h volume fraction of strengthening dispersoids depending on the coolin
g rate. To retain the microstructural advantages of rapid solidificati
on, it has generally been thought necessary to process these alloys at
the lowest possible temperature. The present work indicates that for
optimum strength levels this is correct but that the greater homogenei
ty of microstructure produced by higher processing temperature leads t
o improved ductility and toughness. The present investigation was unde
rtaken to find suitable extrusion processing conditions for two rapidl
y solidified high temperature aluminium alloys having the compositions
Al-6-7Fe-5-9Ce and Al-6.2Fe-5.9Ce-1.63Si (all wt-%). Silicon was adde
d to Al-Fe-Ce in an attempt to form the Al12(Fe,Ce)3Si phase, which if
formed might improve the thermal stability of the alloy (similar to t
he Al12 (Fe,V)3Si phase in the Al-Fe-V-Si system). Both the alloys wer
e extruded in the temperature range 400-500-degrees-C at a constant ex
trusion ratio of approximately 10:1 and ram speed of 3 mm s-1. The roo
m temperature mechanical properties of all the extrudates were measure
d for both alloys and the values obtained were compared with those for
other high temperature aluminium alloys such as Al-5Cr-2.2Zr and Al-8
.3Fe-4.8Zr. High temperature tensile properties were measured for extr
udates processed at 400 and 450-degrees-C. The results obtained for th
e low temperature (400-degrees-C) extrudate were found to be satisfact
ory when compared with US Air Force Materials Laboratory (AFML) goals
for high temperature aluminium alloys. Attempts have been made to expl
ain the properties on the basis of the microstructures of the extrudat
es, which were characterised using transmission and scanning electron
microscopy and X-ray diffraction.