P. Skladal et al., DETECTION OF BACTERIAL-CONTAMINATION IN STERILE UHT MILK USING AN L-LACTATE BIOSENSOR, Enzyme and microbial technology, 15(6), 1993, pp. 508-512
The fermentation of milk inoculated with bacteria was monitored ampero
metrically using an L-lactate biosensor and a flow-injection system. T
his approach was compared with the measurement of pH. The effects of E
nterococcus faecalis, Bacillus coagulans, Enterobacter sakazakii, Stap
hylococcus aureus, and Bacillus sphericus were investigated. The most
promising results were obtained for Staphylococcus aureus, whose ferme
ntation increases milk pH.