FISH OIL N-3 FATTY-ACIDS ALTER DIACYLGLYCEROL (DAG) FORMATION IN INFLAMMATORY MACROPHAGES - A POTENTIAL EICOSANOID-INDEPENDENT MECHANISM OFTHEIR ACTION
Rj. Sebaldt et P. Marignani, FISH OIL N-3 FATTY-ACIDS ALTER DIACYLGLYCEROL (DAG) FORMATION IN INFLAMMATORY MACROPHAGES - A POTENTIAL EICOSANOID-INDEPENDENT MECHANISM OFTHEIR ACTION, Arthritis and rheumatism, 36(5), 1993, pp. 31-31