Jd. Orr et al., DETERMINATION OF CINNAMIC ACID AND 4-COUMARIC ACID IN ALFALFA (MEDICAGO-SATIVA L) CELL-SUSPENSION CULTURES BY GAS-CHROMATOGRAPHY, Phytochemical analysis, 4(3), 1993, pp. 124-130
A capillary gas chromatographic (GC) method for the assay of cinnamic
acid and 4-coumaric acid in alfalfa (Medicago sativa L.) cell extracts
is described. These compounds were assayed as their trimethylsilyl de
rivatives; hydrocinnamic acid was used as the internal standard for qu
antifications. This method was qualitatively validated by GC/mass spec
tral analysis and quantitatively validated by measuring the extraction
recovery from alfalfa cells, the recovery from derivatization, the st
ability of silylated derivatives, the limits of detection, the lineari
ty of the detector response to increasing amounts of analytes, and the
intra- and inter-assay precisions. Cinnamic acid and 4-coumaric acid
were present in alfalfa cell extracts and were resolved from all other
components by this method. As little as 4 pmol of each acid could be
quantified, and the detector response was linear over a range covering
five orders of magnitude. The cellular concentrations of free cinnami
c acid and 4-coumaric acid ranged from ca. 5-100 mumol/kg fresh weight
tissue.