Sl. Weiss et al., DIETARY SELENIUM REGULATION OF GLUTATHIONE-PEROXIDASE MESSENGER-RNA AND OTHER SELENIUM-DEPENDENT PARAMETERS IN MALE-RATS, Journal of nutritional biochemistry, 8(2), 1997, pp. 85-91
Weanling male rats were fed a basal torula yeast diet (0.007 mu g Se/g
diet) supplemented with graded levels of Se (0 to 0.2 mu g Se/g diet
as Na2SeO3) (three rats/group) to evaluate classical glutathione perox
idase (GPX1, GSH:H2O2 oxidoreductase, EC 1.11.1.9) mRNA level as an in
dicator of intracellular Se status. Growth was followed throughout the
dietary treatment and a number of Se-dependent parameters including l
iver GPX1 mRNA levels were determined after 33 days. Growth was not im
paired at any level of dietary Se supplementation. In rats fed the Se-
deficient basal diet, liver Se concentration was 5 +/- 1%, liver GPX1
mRNA levels were 10 +/- 2%, plasma GPX activity was 2 +/- 1%, erythroc
yte GPX activity was 37 +/- 1%, and liver GPX activity was 0 +/- 2% of
the levels in rats fed 0.1 mu g Se/g diet; these parameters increased
sigmoidally with increasing dietary Se, showing a breakpoint near 0.1
mu g Se/g diet. Graphical analysis indicated that the increase in liv
er GPX1 mRNA level with increasing dietary Se, preceded the increase i
n liver GPX activity. Se supplementation had no effect on polyadenylat
ed mRNA levels or on beta-actin mRNA levels, demonstrating that Se reg
ulation of GPX1 mRNA is specific. Se-deficient liver selenoprotein P m
RNA levels were 69 +/- 2% of the levels in rats fed 0.1 mu g Se/g diet
. We hypothesize that GPX1 mRNA is a primary target of the Se regulato
ry mechanism, making GPX1 mRNA level a potentially useful indicator of
the status of an important intracellular regulatory pool of Se. (C) E
lsevier Science Inc. 1997.