Oryzanol is a class of nonsaponifiable lipids of rice bran oil (RBO).
More specifically, oryzanol is a group of ferulic acid esters of trite
rpene alcohol and plant sterols. In experiment 1, the mechanisms of th
e cholesterol-lowering action of oryzanol were investigated in 32 hams
ters made hypercholesterolemic by feeding chow based diets containing
5% coconut oil and 0.1% cholesterol with or without 1% oryzanol for 7
wk. Relative to the control animals, oryzanol treatment resulted in a
significant reduction in plasma total cholesterol (TC) (28%, P < 0.01)
and the sum of IDL-C, LDL-C, and VLDL-C (NON-HDL-C) (34%, P < 0.01).
In addition, the oryzanol-treated animals also exhibited a 25% reducti
on in percent cholesterol absorption vs. control animals. Endogenous c
holesterol synthesis, as measured by the liver and intestinal HMG-CoA
reductase activities, showed no difference between the two groups. To
determine whether a lower dose of oryzanol was also efficacious and to
measure aortic fatty streaks, 19 hamsters in experiment 2 were divide
d into two groups and fed for 10 wk chow-based diets containing 0.05%
cholesterol and 10% coconut oil (w/w) (control) and the control diet p
lus 0.5% oryzanol (oryzanol). Relative to the control, oryzanol-treate
d hamsters had reduced plasma TC (44%, P < 0.001), NON-HDL-C (57%, P <
0.01), and triglyceride (TG) (46%, P < 0.05) concentrations. Despite
a 12% decrease in high density lipoprotein cholesterol (HDL-C) (P < 0.
01), the oryzanol-treated animals maintained a more optimum NON-HDL-C/
HDL-C profile (1.1 +/- 0.4) than the control (2.5 +/- 1.4; P < 0.0075)
. Aortic fatty streak formation, so defined by the degree of accumulat
ion of Oil Red O-stained macrophage-derived foam cells, was reduced 67
% (P < 0.01) in the oryzanol-treated animals. From these studies, it i
s concluded that a constituent of the nonsaponifiable lipids of RBO, o
ryzanol, is at least partially responsible for the cholesterol-lowerin
g action of RBO. In addition, the cholesterol-lowering action of oryza
nol was associated with significant reductions in aortic fatty streak
formation.