We developed a method for determining individual free fatty acids in s
erum by using a modified one-step Dole extraction, derivatization, and
a new high-performance liquid chromatographic (HPLC) separation. Samp
le handling is minimized to a single transfer of the fatty acids (uppe
r layer of the Dole extract), which are readily derivatized at 85-degr
ees-C with p-bromophenacyl bromide without significant hydrolysis of e
sterified fatty acids. The derivatization mixture is directly injected
into the HPLC apparatus. The new method, which uses C6 (3-mum particl
e) column material and an isocratic acetonitrile-water eluent, separat
es nearly to baseline 12 of the physiologically most abundant long-cha
in fatty acids (C-12-C22) in <20 min with a detection limit of approxi
mately 2 pmol. It is therefore suitable for routine analysis even with
basic HPLC equipment and can easily analyze a series of 10-20 samples
in about 2 h including extraction until first results are available.
The method is also applicable to other matrices than serum, e.g., for
determination of precursor fatty acids such as arachidonic acid in pla
telets or of fatty acid patterns liberated by lipases or phospholipase
s A1/A2 in test systems.