We evaluated nutritional risk factors for cataract in 660 subjects enr
olled in the Baltimore Longitudinal Study on Aging. As a part of a reg
ular cycle of visits, nuclear and cortical lens photographs were taken
over a 2-year period. Measurements of plasma antioxidants (beta-carot
ene, ascorbic acid, and alpha-tocopherol) were obtained in this cohort
as part of the study protocol up to 4 years before lens photographs w
ere taken. We found that plasma beta-carotene and ascorbic acid levels
were not associated with risk of nuclear or cortical lens opacities.
Higher levels of plasma alpha-tocopherol, however, were associated wit
h a reduced risk of nuclear opacity [odds ratio (OR) for highest quart
ile vs lowest quartile = 0.52, 95% confidence interval (CI) = 0.27-0.9
8; OR for middle two quartiles vs lowest quartile = 0.55, 95% CI = 0.3
0-0.98], after adjusting for age, sex, and history of diabetes. Middle
levels of alpha-tocopherol were associated with a reduced risk of cor
tical opacity (OR = 0.57, 95% CI = 0.32-1.02), but no such association
was observed for high levels of alpha-tocopherol. We constructed an i
ndex of overall antioxidant status, which indicated that higher levels
of plasma antioxidants were not associated with risk of nuclear or co
rtical opacities.