EFFECT OF MICROWAVE-HEATING ON THE THIAMIN CONTENT OF COWS MILK

Authors
VIDALVALVERDE C REDONDO P
Citation
C. Vidalvalverde et P. Redondo, EFFECT OF MICROWAVE-HEATING ON THE THIAMIN CONTENT OF COWS MILK, Journal of Dairy Research, 60(2), 1993, pp. 259-262
Citations number
14
Categorie Soggetti
Food Science & Tenology","Agriculture Dairy & AnumalScience
Journal title
Journal of Dairy Research → ACNP
ISSN journal
00220299
Volume
60
Issue
2
Year of publication
1993
Pages
259 - 262
Database
ISI
SICI code
0022-0299(1993)60:2<259:EOMOTT>2.0.ZU;2-1