INFLUENCE OF THE REGIOCHEMISTRY AND STEREOCHEMISTRY ON THE FLORAL ODOR OF THP AND THF ETHERS

Citation
C. Anselmi et al., INFLUENCE OF THE REGIOCHEMISTRY AND STEREOCHEMISTRY ON THE FLORAL ODOR OF THP AND THF ETHERS, Journal of agricultural and food chemistry, 41(5), 1993, pp. 781-784
Citations number
11
Categorie Soggetti
Food Science & Tenology",Agriculture,"Chemistry Applied
ISSN journal
00218561
Volume
41
Issue
5
Year of publication
1993
Pages
781 - 784
Database
ISI
SICI code
0021-8561(1993)41:5<781:IOTRAS>2.0.ZU;2-T
Abstract
The relationships between chemical structure and the odor of white flo wers in a new series of tetrahydropyranyl and tetrahydrofuranyl deriva tives of substituted cyclohexanols and phenols was investigated, with particular reference to the stereochemistry of the odorants. Several o f these compounds exhibit a pleasant floral odor, two of them being ve ry similar in their odor profiles to hydroxycitronellal, taken as a re ference for the odor of white flowers. They represent interesting alte rnatives to the currently used additives for cosmetics and detergents.