We conducted the present study to determine the effect of endotoxin ch
allenge on brain oxidative metabolism, after finding evidence in previ
ous studies suggesting early uncoupling of mitochondrial oxidative pho
sphorylation in the rat small intestine during endotoxemia. Twenty mal
e Sprague-Dawley rats were divided into two groups (N = 10 each) which
received E. coli endotoxin (20 mg/kg BW) or an equal volume of 0.9% s
aline (1 ml/kg) by i.v. bolus. Catheter implantation and the subsequen
t data collection were conducted using isoflurane anesthesia with cont
rolled ventilation. Hemodynamic and metabolic data were recorded for 3
0 min before and 60 min after endotoxin or saline injection. Tissue ox
idative metabolism was monitored in vivo using differential multiwavel
ength near-infrared spectrophotometry. Optrodes were positioned on eit
her side of the rat's head (transillumination mode) to monitor the red
ox state of mitochondrial cytochrome a,a3 (AA3) as well as the supply
of oxygen to the brain as reflected by tissue oxyhemoglobin (HbO2). In
contrast to our previous results for the small intestine, where the d
ecrease in AA3 oxidation level was disproportionately greater than the
concomitant HbO2 decrease, we found that the endotoxin-induced impair
ment in blood flow to the head was associated with a decrease in brain
AA3 redox level, which was proportional to the decrease in tissue HbO
2. This finding of an apparent oxygen-dependent AA3 redox shift in the
brain during endotoxemia is similar to previous findings of others in
hemorrhagic hypotension and hypoxic hypoxia. Possible mechanisms for
the different mitochondrial AA3 redox responses to endotoxin in the br
ain and small intestine are discussed.