The purpose of this study was to investigate the roles of decreased sy
nthesis and increased consumption in the depression of arachidonic aci
d levels in renal cortex and glomeruli of rats with streptozotocin-ind
uced diabetes mellitus. In diabetic rats, arachidonic acid was depress
ed 33.2% in renal cortex, 47.4% in liver and 66.1% in heart compared t
o values of control rats. DELTA6 Desaturase activity was depressed in
renal cortex, liver and heart of diabetic rats to 53.3, 55.5 and 63.7%
, respectively, of control values. DELTA5 Desaturase activity was also
depressed 43.7, 55.5 and 47.6% in renal cortex, liver and heart of di
abetic rats, respectively. In other rats the activities of five enzyme
s involved in the synthesis and esterification of arachidonic acid wer
e measured in renal cortex and in isolated glomeruli. Both tissues fro
m diabetic rats showed depressed activities of DELTA5 and DELTA6 desat
urases, increased activities of long-chain acyl-CoA synthetase and 1-a
cyl-sn-glycero-3-phosphocholine acyltransferase and no change in the a
ctivity of elongase as compared to those in control tissues. Malondial
dehyde, an end product of lipid peroxidation, was lower in the renal c
ortex of diabetic rats than in control rats, whereas beta-oxidation of
linoleic acid and arachidonic acid were similar in diabetic and in co
ntrol rats. Basal and stimulated prostaglandin E2 synthesis were signi
ficantly higher in isolated glomeruli from diabetic rats compared to t
hose in control rats. In isolated tubules, prostaglandin E2 synthesis
was similarly low in both groups. From these data we conclude that the
reduced level of arachidonic acid esterified in lipids of the kidney
cortex is caused principally by depressed synthesis of arachidonic aci
d secondary to decreased activity of DELTA5 and DELTA6 desaturases. In
creased consumption of arachidonic acid to support prostaglandin synth
esis may have contributed to the depression of arachidonic acid in glo
meruli but not in tubules.