Dietary sterol is required by the oyster for growth, and sterol is bel
ieved to be obtained primarily from dietary phytoplankton. Seven isola
tes of Chaetoceros and one of Skeletonema, which are of potential use
as oyster food, were analyzed for sterol composition using gas chromat
ography, high-performance liquid chromatography and gas chromatography
/mass spectrometry. Skeletonema and five isolates of Chaetoceros conta
ined cholesterol as their major sterol. Two other isolates of Chaetoce
ros also contained cholesterol, but 24-methylenecholesterol was the pr
incipal sterol. Cholesterol has rarely been reported as the major ster
ol from phytoplankton. In view of the widespread occurrence of Skeleto
nema and Chaetoceros in the marine environment, these algae could be a
n important source of the oyster's cholesterol.