Mse. Roshdy et al., EFFECT OF FOOD-INTAKE ON LIVER AND SPLEEN VOLUME - ASSESSMENT WITH SINGLE-PHOTON EMISSION COMPUTED-TOMOGRAPHY, Academic radiology, 4(3), 1997, pp. 193-196
Rationale and Objectives. The authors evaluated the influence of food
intake on liver and spleen size. The rationale was that since a meal i
nduces a marked increase in splanchnic blood flow, organ volume might
also be affected. This could influence conclusions made at clinical ex
amination. Methods. Single photon emission computed tomography (SPECT)
was performed in 20 healthy volunteers after administration of techne
tium-99m albumin colloid before and after ingestion of a standardized
meal. A semiautomatic technique was used to determine liver and spleen
size. Results. There was a nonsignificant reduction in liver volume o
f 1.5% (P = .063) and a significant reduction in spleen volume of 3.2%
(P = .00033) after food intake. Conclusion. Liver and spleen volume a
re marginally affected by food intake, and the changes are within the
methodologic error of radiologic modalities.