The sorghum [Sorghum bicolor (L.) Moench] plant produces antimicrobial
phytoalexins that are essential components of its defense mechanism a
gainst attempted infection by Colletotrichum graminicola (Ces.) G.W. W
ils., the causal agent or anthracnose. Sorghum phytoalexins are 3-deox
yanthocyanidin flavonoids shown to be luteolinidin, apigeninidin, and
a caffeic acid ester of arabinosyl 5-O-apigeninidin. Crosses were made
between resistant and susceptible sorghum cultivars to examine the ge
netic x isolate relationships of the phytoalexin response. Plants were
grown in a growth chamber and in the greenhouse and inoculated with t
wo virulent isolates and one avirulent isolate of C. graminicola 7, 21
, 35, 49, and 63 d after emergence. Luteolnidin concentration was grea
ter than that of the other phytoalexins in juvenile tissues; however,
the ratios of the three compounds changed as the tissues aged and extr
actable amounts in tissues older than 21 d were lower than in juvenile
tissues. All three phytoalexins accumulated to greater concentrations
in resistant inbreds and resistant x susceptible F1 progenies than in
susceptible inbreds. These relationships were unaffected by the devel
opmental stage of the host. Thus, analysis of phytoalexins in juvenile
plants appears to be a potential tool for identification and incorpor
ation of host resistance to C. graminicola in adult plants.