K. Oneill et al., THE STABILITY OF DEOXYNIVALENOL AND 3-ACETYL DEOXYNIVALENOL TO GAMMA-IRRADIATION, Food additives and contaminants, 10(2), 1993, pp. 209-215
The stability of deoxynivalenol and 3-acetyl deoxynivalenol to irradia
tion by Co-60-gamma radiation under various conditions was investigate
d. Deoxynivalenol and 3-acetyl deoxynivalenol were irradiated on maize
, in aqueous solution and in the dry state. Breakdown of the toxins wa
s monitored by high performance liquid chromatography. Both deoxynival
enol and 3-acetyl deoxynivalenol were more sensitive to irradiation wh
en irradiated in aqueous solution than when irradiated on maize. Break
down of deoxynivalenol and 3-acetyl deoxynivalenol in aqueous solution
began at 1 kGy and 5 kGy respectively and both toxins were completely
destroyed by 50 kGy. When irradiated on maize, breakdown of the toxin
s only began after irradiation to 20 kGy and 80 - 90% of the toxins re
mained after irradiation to 50 kGy. Irradiation of the toxins did not
cause the formation of new compounds of increased toxicity to baby ham
ster kidney cells. Both DON and 3-A DON were stable to irradiation to
50 kGy when irradiated in the dry condition. The use of low dose gamma
irradiation to destroy preformed toxins present on grain does not app
ear to be a suitable method for the detoxification of grain contaminat
ed with deoxynivalenol and 3-acetyl deoxynivalenol because of the high
irradiation dose that would be required for their destruction (>50 kG
y).