CAN MEASURES OF THE GROCERY STORE ENVIRONMENT BE USED TO TRACK COMMUNITY-LEVEL DIETARY-CHANGES

Authors
CHEADLE A PSATY BM CURRY S WAGNER E DIEHR P KOEPSELL T KRISTAL A
Citation
A. Cheadle et al., CAN MEASURES OF THE GROCERY STORE ENVIRONMENT BE USED TO TRACK COMMUNITY-LEVEL DIETARY-CHANGES, Preventive medicine, 22(3), 1993, pp. 361-372
Citations number
15
Categorie Soggetti
Public, Environmental & Occupation Heath","Medicine, General & Internal
Journal title
Preventive medicine → ACNP
ISSN journal
00917435
Volume
22
Issue
3
Year of publication
1993
Pages
361 - 372
Database
ISI
SICI code
0091-7435(1993)22:3<361:CMOTGS>2.0.ZU;2-G