GLUTAMIC-ACID CONTENT IN SOME MEAT-PRODUCTS

Authors
CANTONI C CATTANEO P
Citation
C. Cantoni et P. Cattaneo, GLUTAMIC-ACID CONTENT IN SOME MEAT-PRODUCTS, Industrie alimentari, 32(313), 1993, pp. 247-248
Citations number
NO
Categorie Soggetti
Food Science & Tenology
Journal title
Industrie alimentari → ACNP
ISSN journal
0019901X
Volume
32
Issue
313
Year of publication
1993
Pages
247 - 248
Database
ISI
SICI code
0019-901X(1993)32:313<247:GCISM>2.0.ZU;2-1
Abstract
A number of food samples were examined for their glutamate content usi ng the enzymatic glutamate determination method. Data have been report ed.