FORMALDEHYDE PRODUCTION IN FROZEN CRUSTACEANS, PREVIOUSLY TREATED WITH SO2

Authors
RENON P MALANDRA R BIONDI PA
Citation
P. Renon et al., FORMALDEHYDE PRODUCTION IN FROZEN CRUSTACEANS, PREVIOUSLY TREATED WITH SO2, Industrie alimentari, 32(313), 1993, pp. 254
Citations number
NO
Categorie Soggetti
Food Science & Tenology
Journal title
Industrie alimentari → ACNP
ISSN journal
0019901X
Volume
32
Issue
313
Year of publication
1993
Database
ISI
SICI code
0019-901X(1993)32:313<254:FPIFCP>2.0.ZU;2-H
Abstract
In the present work, the content of formaldehyde in frozen crustaceans , previously treated and not treated with SO2 were evaluated. The obta ined results confirm that the treated crustaceans with SO2 produce a b ig amount of formaldehyde. We are looking for a revision of the allowe d limits of formaldehyde in fish products, according to the current la w in Italy.