T. Hayashi et al., APPLICABILITY OF IMPEDANCE MEASURING METHOD TO THE DETECTION OF IRRADIATION TREATMENT OF POTATOES, J JPN SOC F, 40(5), 1993, pp. 378-384
Citations number
NO
Categorie Soggetti
Food Science & Tenology
Journal title
JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI
The incubation condition of potato tubers prior to impedance measureme
nt greatly influenced the reliability of detection of irradiated potat
oes ; the impedance ratio at 5kHz to 50kHz (Z5k/Z50k) determined at 22
-degrees-C at an apical region of tuber which was pre-incubated at 22-
degrees-C for 3 days or longer resulted in the best detection of radia
tion treatment of potatoes, The impedance ratio was dependent upon dos
e applied to potato tubers. Potatoes irradiated at 100 Gy could be dis
tinguished from unirradiated potatoes for 10 cultivars of potatoes. Th
e impedance ratio of potatoes irradiated at the same dose was little i
nfluenced by the planting locality if the cultivar was the same, altho
ugh the ratio varied with potato cultivars. These results indicate tha
t irradiated potatoes can be detected if the potato cultivar is known.
Potatoes 'Danshaku' commercially irradiated at the Shihiro Potato Irr
adiation Center could be differentiated from unirradiated 'Danshaku' a
t different planting localities ; the impedance ratio was lower than 2
.75 for the unirradiated potatoes and higher than 2.75 for the irradia
ted ones.