CAPILLARY ISOTACHOPHORESIS OF ORGANIC-ACIDS PRODUCED BY SELECTED MICROORGANISMS DURING LACTIC-ACID FERMENTATION

Authors
KAROVICOVA J POLONSKY J DRDAK M SIMKO P VOLLEK V
Citation
J. Karovicova et al., CAPILLARY ISOTACHOPHORESIS OF ORGANIC-ACIDS PRODUCED BY SELECTED MICROORGANISMS DURING LACTIC-ACID FERMENTATION, Journal of chromatography, 638(2), 1993, pp. 241-246
Citations number
18
Categorie Soggetti
Chemistry Analytical
Journal title
Journal of chromatography → ACNP
Volume
638
Issue
2
Year of publication
1993
Pages
241 - 246
Database
ISI
SICI code
Abstract
Organic acids present in samples of vegetables [green peas, carrots, c elery, paprika (capsicum) and onions] after lactic acid fermentation b y selected microorganisms were determined by capillary isotachophoresi s. Lactic, acetic, phosphoric, citric, propionic and butyric acid and potassium sorbate were determined.