Bacteriophage infection of lactic acid bacteria starter cultures can r
esult in serious disruption or even failure of fermentation processes.
With the help of newly developed techniques, progress has been made i
n the molecular characterisation of phages of lactic acid bacteria (LA
B) and also in the elucidation of the nature of their interaction with
host cultures. A number of receptors involved in phage adsorption hav
e been indentified and DNA penetration and injection, as well as the i
ntracellular development of the LAB phages have been investigated. The
structural organisation of Lactobacillus and lactococcal phage genome
s have also been determined and a number of phage genes has been clone
d and sequenced. These include determinants for phage lysin and phage
structural proteins. Specific loci, attachment sites (att), involved i
n the integration of temperate phage genomes, the cohesive ends (cos),
involved in phage genome circularisation and the packaging sites (pac
) of circularly permuted phages have been localised and in many cases
characterised at a molecular level.